Tofu Parathas Recipe
This Tofu Parathas recipe easily finds way to the top of my favorite list. It is an Indian specialty, eaten as a Main Dish. I would really appreciate a feedback on this recipe of Tofu Parathas. Thank You.
Ingredients
For the Filling
Tout 2 cups
Finely chopped fresh coriander 1 tbsp
Dry mango powder 1 tsp
Coriander powder 1 tbs
Cumin powder 1 tsp
Salt to taste
Green chillies, deseeded 3
Red chillie powder 1/2 tsp
For the Dough
Whole wheat flour 4 cups
Salt to taste
Oil 2 tsp
Directions
Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients.
Mix well to form a dry thick filling.
If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or any other weight on top to drain the water.
Then carry on as above, Meanwhile knead the flour with water and salt to make a medium soft dough.
Let it sit for 15 minutes.
Divide the dough into small balls.
Fashion a cup with the ball and put in 1 teaspoon of the filling.
Pinch the edges together to seal and roll it around between your palms to shape into a ball again.
Roll out thick parathas and dry roast both sides on a hot griddle.
Serve hot with a kadhi and plain salad.
Mix well to form a dry thick filling.
If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or any other weight on top to drain the water.
Then carry on as above, Meanwhile knead the flour with water and salt to make a medium soft dough.
Let it sit for 15 minutes.
Divide the dough into small balls.
Fashion a cup with the ball and put in 1 teaspoon of the filling.
Pinch the edges together to seal and roll it around between your palms to shape into a ball again.
Roll out thick parathas and dry roast both sides on a hot griddle.
Serve hot with a kadhi and plain salad.
