Tofu Cheesecake Recipe

Tofu Cheesecake picture

Summary

Servings4Cuisine
CourseMain Ingredient

Ingredients

 Eggs2
 Tofu1 Pound
 Honey1 Cup (16 tbs)
 Cream cheese8 Ounce
 Lemon rind1 Tablespoon
 Vanilla1 1⁄2 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size

Calories 527 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 168.1 mg

Sodium 256.4 mg10.7%

Total Carbohydrates 68 g22.8%

Dietary Fiber 0.66 g2.6%

Sugars 65.5 g

Protein 12 g24.5%

Vitamin A 16.8% Vitamin C 8.7%

Calcium 11.4% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

Mix in a blender until smooth, 2 EGGS, VERY FRESH TOFU CREAM CHEESE, SOFTENED, LEMON RIND, VANILLA and DASH OF SALT. Turn into the prepared crust or a lightly buttered 8" baking dish. Bake at 350 F for 1 hour. Chill thoroughly.
Image Courtesy : http://en.wikipedia.org/wiki/File:South-African_Rose_baked_Cheese_Cake.JPG
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