Tofu Casserole Al Italiano Recipe
This recipe for Tofu Casserole Al Italiano comes as a boon for a special person like me and may also prove to be good for you. Stock up on bags full of Tofu as you will want to make this Tofu Casserole Al Italiano a lot. Your opinion about healthy dishes may change after trying this High Protein Tofu Casserole Al Italiano recipe. Tofu Casserole Al Italiano goes perfectly as Main Dish. I simply love Tofu Casserole Al Italiano which is believed to be a popular Italian dish. Now won't you thank me for sharing this Tofu Casserole Al Italiano recipe.
Ingredients
Mix in a blender until smooth 1 LB. TOFU 3 EGGS
1 CAN (8 OZ.) TOMATO SAUCE 2-4 CLOVES GARLIC
2 TSP. BASIL
1 TSP. SALT
1/4 TSP. NUTMEG
2 TBS. ONION POWDER 1/4 TSP. PEPPER
2-4 TBS. GRATED PARMESAN CHEESE
Add and blend again 2 TBS. FLOUR
Add
1 BELL PEPPER, FINELY CHOPPED
1 CUP CHOPPED GREEN ONION
8 OZ. MOZZARELLA CHEESE, THINLY SLICED
Directions
Mix in well with a long handled spoon.
Turn half the tofu mixture into an oiled 2 quart casserole. Cover with half the slices from
Spread the remaining tofu mixture over the cheese slices. Top with the remaining cheese.
Bake at 350° for 50 - 60 minutes or until golden brown.
Turn half the tofu mixture into an oiled 2 quart casserole. Cover with half the slices from
Spread the remaining tofu mixture over the cheese slices. Top with the remaining cheese.
Bake at 350° for 50 - 60 minutes or until golden brown.
