Tofu Casserole Al Italiano Recipe

Summary

Servings6CuisineItalian
CourseMain DishMain IngredientTofu

Ingredients

 
Mix in a blender until smooth 1 LB. TOFU 3 EGGS
 
1 CAN (8 OZ.) TOMATO SAUCE 2-4 CLOVES GARLIC
 
2 TSP. BASIL
 
1 TSP. SALT
 
1/4 TSP. NUTMEG
 
2 TBS. ONION POWDER 1/4 TSP. PEPPER
 
2-4 TBS. GRATED PARMESAN CHEESE
 
Add and blend again 2 TBS. FLOUR
 
Add
 
1 BELL PEPPER, FINELY CHOPPED
 
1 CUP CHOPPED GREEN ONION
 
8 OZ. MOZZARELLA CHEESE, THINLY SLICED

Directions

Mix in well with a long handled spoon.
Turn half the tofu mixture into an oiled 2 quart casserole. Cover with half the slices from
Spread the remaining tofu mixture over the cheese slices. Top with the remaining cheese.
Bake at 350° for 50 - 60 minutes or until golden brown.

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