Tofu Tostados Recipe
Are you looking for a Tofu Tostados recipe made in the authentic way? The Tofu Tostados is one of the most popular creations of the Fusion Cuisine. If it is an impressive Main Dish that you require, then this dish is the answer. A good way to use up Tofu is to make some delicious Tofu Tostados. You will definitely come back and thank me for sharing this Tofu Tostados recipe.
Ingredients
1 tablespoon olive or vegetable oil
1 medium-size sweet red pepper, cored, seeded, and diced
1 small sweet green pepper, cored, seeded, and diced
1 pound firm tofu, cut into 1 -inch cubes
2 cups mild salsa
1 can (4 ounces) chopped green chilies
3/4 teaspoon dried oregano, crumbled
3/4 teaspoon each ground coriander and cumin
1 cup frozen corn kernels
3 tablespoons minced fresh cilantro (coriander) or 3 tablespoons minced parsley mixed with 1 teaspoon dried cilantro
4 corn tortillas, 7 inches in diameter
Directions
1 In a 12-inch nonstickskillet.heattheoilovermoderate-ly high heat.
Add the red and green peppers and saute, stirring frequently, for 2 to 3 minutes or until the peppers are slightly softened.
Add the tofu, tossing to coat.
Stir in the salsa, green chilies, oregano, coriander, cumin, and corn and cook, stirring occasionally, for 3 minutes or until the mixture is heated through.
Stir in the cilantro.
2 Heat a 10-inch nonstick skillet over moderate heat and toast the tortillas, one at a time, for 2 to 3 minutes on each side or until hot.
Place the tortillas on 4 individual plates and spoon the tofu mixture on top.
Add the red and green peppers and saute, stirring frequently, for 2 to 3 minutes or until the peppers are slightly softened.
Add the tofu, tossing to coat.
Stir in the salsa, green chilies, oregano, coriander, cumin, and corn and cook, stirring occasionally, for 3 minutes or until the mixture is heated through.
Stir in the cilantro.
2 Heat a 10-inch nonstick skillet over moderate heat and toast the tortillas, one at a time, for 2 to 3 minutes on each side or until hot.
Place the tortillas on 4 individual plates and spoon the tofu mixture on top.
