- Recipes Home
- Interest Groups
Tofu Teriyaki Appetizers Recipe
|Sesame seed||1⁄4 Cup (4 tbs)|
|Dry sherry||2 Tablespoon|
|Soya sauce||1⁄3 Cup (5.33 tbs)|
|Garlic||2 Clove (10 gm), minced or pressed|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Grated fresh ginger/1/2 teaspoon ground ginger||1 Teaspoon|
|Fried tofu||1 Pound (Raw)|
Serving size: Complete recipe
Calories 1747 Calories from Fat 897
% Daily Value*
Total Fat 107 g165.1%
Saturated Fat 15.4 g77.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5084.2 mg211.8%
Total Carbohydrates 133 g44.4%
Dietary Fiber 22.5 g89.9%
Sugars 68.9 g
Protein 90 g179.5%
Vitamin A 2.5% Vitamin C 5.6%
Calcium 207.5% Iron 160.8%
*Based on a 2000 Calorie diet
In the pan, stir together Sherry and cornstarch; stir in soy, garlic, brown sugar, dry mustard, and ginger and cook, stirring, over medium heat until mixture boils and thickens; cool.
Pour sauce over raw-fried tofu in a shallow pan to coat thoroughly on all sides; cover pan tightly and marinate for about 1 hour.
Before serving, lift tofu from sauce and place on a rack set over a shallow baking pan or on a broiler pan.
Broil 3 inches below a preheated broiler unit until sauce bubbles (about 2 minutes on each side); baste occasionally with remaining sauce.
Cut tofu into 3/4-inch cubes.
Sprinkle with sesame seed.
Serve warm with wooden picks for spearing.