Tofu Stuffed Fish Recipe
This Tofu Stuffed Fish recipe is totally satisfying, Guaranteed! I am sure this super delicious Japanese Tofu Stuffed Fish is gonna bowl you over with its addictive flavor and texture! Tofu Stuffed Fish goes perfectly as Appetizer. Stock up on Tofu as you will want to make this Tofu Stuffed Fish time and again. You will make the right decision of preparing this Tofu Stuffed Fish.
Ingredients
Stuffing
2 tbsp butter or margarine
2 garlic cloves, chopped
12 fresh mushrooms, chopped
1 onion, finely chopped
6 oz tofu, crumbled
1/4 cup parsley, chopped
1/4 cup bread crumbs
1/2 tsp salt and pepper
8 white fish fillets
10 oz canned cream of celery soup
Directions
In a skillet, melt butter.
Fry garlic, mushrooms and onion.
Add tofu and parsley.
Cook 2-3 minutes.
Fold in bread crumbs, salt and pepper.
Cover each fillet with around 2 tbsp (30 mL) stuffing.
Roll fillets.
Secure with toothpicks.
Place fish in a skillet.
Pour in cream of celery.
Simmer 10 minutes or until fillets are cooked.
If extra stuffing remains, fold into sauce during cooking.
Fry garlic, mushrooms and onion.
Add tofu and parsley.
Cook 2-3 minutes.
Fold in bread crumbs, salt and pepper.
Cover each fillet with around 2 tbsp (30 mL) stuffing.
Roll fillets.
Secure with toothpicks.
Place fish in a skillet.
Pour in cream of celery.
Simmer 10 minutes or until fillets are cooked.
If extra stuffing remains, fold into sauce during cooking.
