Tofu Stew Recipe

Summary

Difficulty LevelEasyCuisineJapanese
CourseAppetizerMethodStew
Main IngredientTofu

Ingredients

 
2 cups beef broth, degreased
 
1 1/2 cups vegetable juice
 
12 oz tofu, diced
 
1 cup turnip, cut into strips
 
1 cup cauliflower florets
 
1/2 onion, chopped
 
1/2 green bell pepper, minced
 
1 carrot, cut into strips
 
1 tsp onion powder
 
1 tsp garlic powder
 
Salt and pepper

Directions

In a cooking pot, simmer all ingredients 30 minutes 01 so.

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