Tofu Salad Recipe
Ingredients
| Soy sauce | 4 Tablespoon | |
| Vegetable oil | 2 Teaspoon | |
| Ginger | 1/2 Teaspoon, finely chopped | |
| Lemon juice | 1 Tablespoon | |
| Dry white wine | 2 Teaspoon | |
| 500 g / 1 lb tofu, cut into cubes | ||
| 1 lettuce, leaves separated | ||
| Tomatoes | 2 , cut into wedges | |
| 60 g / 2 oz snow pea sprouts or watercress | ||
| Carrots | 2 , sliced | |
| Sesame seeds | 1 Tablespoon, toasted | |
Directions
1. Place soy sauce, oil, ginger, lemon juice and wine in a small bowl. Add tofu and toss to coat. Cover and set aside to marinate for 10-15 minutes.
2. Place lettuce, tomatoes, snow pea sprouts or watercress and carrots in a bowl. Drain tofu and reserve marinade. Add tofu to salad, toss to combine and sprinkle with sesame seeds. Just prior to serving, drizzle with reserved marinade.
2. Place lettuce, tomatoes, snow pea sprouts or watercress and carrots in a bowl. Drain tofu and reserve marinade. Add tofu to salad, toss to combine and sprinkle with sesame seeds. Just prior to serving, drizzle with reserved marinade.
Chef
