Tofu Rice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
Interest GroupEveryday

Ingredients

 
1 tbsp (15ml)oil
 
1 garlic clove, finely sliced
 
1/2 onion, chopped
 
1/2 carrot, grated
 
1/2 CUP (125 ml) tofu, diced
 
1 cup (250 ml) rice, cooked
 
1 tbsp (15 ml) sunflower seeds
 
2 tbsp (30 ml) soy sauce
 
Pinch of curry powder
 
Pinch of cayenne
 
1/4 cup (60 ml) snow peas, diagonally sliced

Directions

–  In a skillet, heat oil and saute the garlic, onion and carrot. Add tofu and cook a few minutes. Fold in all other ingredients, stir and serve.

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