Tofu Pudding Base Recipe
Ingredients
| 12-oz. cake tofu | ||
| 1/2-1 tsp plain gelatin | ||
| 1 tsp water or juice | ||
Directions
Prepare pressed tofu in a blender or food processor with steel blade and blend until smooth and creamy.
Set aside.
Dissolve gelatin in water or juice.
Let stand 5 minutes.
Warm over low heat until gelatin is dissolved.
Stir a small amount of the tofu into gelatin and mix, then add to remaining tofu and blend completely.
This is your base.
Set aside.
Dissolve gelatin in water or juice.
Let stand 5 minutes.
Warm over low heat until gelatin is dissolved.
Stir a small amount of the tofu into gelatin and mix, then add to remaining tofu and blend completely.
This is your base.
Chef
