Tofu Pudding Recipe
Are you looking for a Tofu Pudding recipe that will make you beat the best chefs? Trust me when I say, you have to try Tofu Pudding.
Ingredients
1 lb (450 g) tofu, crumbled
6 or 7 whole-wheat bread slices
1 cup (250 ml) milk
1 1/2 cups (375 ml) maple syrup
1/2 cup (125 ml) raisins
Pinch of cinnamon
Pinch of nutmeg
2 eggs, lightly beaten
Directions
– Preheat oven to 325 °F (160 °C).
– In a bowl, combine all ingredients and mix well. Pour into an oven-proof dish and bake 30 to 40 minutes.
– In a bowl, combine all ingredients and mix well. Pour into an oven-proof dish and bake 30 to 40 minutes.
