Tofu Pizza Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Whole tomatoes2 Can (10oz), chopped
 Salt2 Can (10oz)
 Sugar2 Teaspoon
 Italian seasoning1 Teaspoon, dried
 Lemon juice2 Teaspoon
 Ground pepper1/2 Teaspoon
 1 cup coarsely chopped sweet red pepper
 Green pepper1 Cup (16 tbs), coarsely chopped
 Onion1 Cup (16 tbs), thinly sliced
 4 ounces firm tofu, drained and cut into 1/2-inch cubes
 Ripe olives1/4 Cup (16 tbs), sliced
 Vegetable cooking spray
 Shredded mozzarella cheese1 1/2 Cup (16 tbs)
 Skim milk1 Cup (16 tbs)
 Egg substitute1/2 Cup (16 tbs), frozen
 Vegetable oil1 Tablespoon
 All purpose flour1 Cup (16 tbs)
 Salt1/4 Teaspoon
 Parmesan cheese1/4 Cup (16 tbs), grated

Directions

Combine first 6 ingredients in a large saucepan, stirring well; bring to a boil, stirring frequently.
Add chopped peppers and onion; cook, uncovered, over medium heat until peppers and onion are tender, stirring frequently.
Stir in tofu and olives.
Spread mixture in a 13x9x2-inch baking dish coated with cooking spray; sprinkle with mozzarella cheese.
Beat milk, egg substitute, and oil in a mixing bowl at medium speed of an electric mixer until foamy.
Add flour and salt; beat until smooth.
Pour over mozzarella cheese, spreading to cover completely.
Sprinkle with Parmesan cheese; bake, uncovered, at 400° for 30 minutes or until puffed and browned.
Cut into rectangles.
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