Tofu Pepper Taco With Pineapple Salsa Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineAsianCourseBreakfast
MethodBrownedVegetarianVegetarian
Main IngredientTofu

Ingredients

 
1 pound soft tofu, rinsed and drained
 
2 tablespoons Oriental sesame oil
 
2 tablespoons soy sauce
 
2 teaspoons pepper
 
2 cloves garlic, pressed or minced
 
8 large leaves radicchio (about 4 oz.total), rinsed and crisped
 
1 cup shredded jicama
 
Salsa

Directions

Cut tofu into 1/2-inch cubes; drain well on towels.
Gently mix with sesame oil, soy sauce, pepper, and garlic.
Let stand 5 to 15 minutes.
Arrange radicchio leaves on plates and fill with jicama; set aside.
Place a 10- to 12-inch nonstick frying pan on medium-high heat.
Add tofu mixture and cook, turning carefully, until tofu is lightly browned, about 15 minutes.
Fill each radicchio cup equally with tofu.
Add salsa to taste.

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