Tofu and Peanut Butter Cookies Recipe Video
Ingredients
| Peanut butter | 2 Cup (32 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Silken tofu | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 313 Calories from Fat 145
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 164.3 mg6.8%
Total Carbohydrates 35 g11.8%
Dietary Fiber 2 g7.9%
Sugars 29.1 g
Protein 8 g16.1%
Vitamin A Vitamin C
Calcium 2.2% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 325 degrees F.
2. Lightly butter 2 baking sheets and set aside.
MAKING
3. In a large bowl, add all the ingredients and mix till well combined.
4. Using clean hands make 1 inch balls.
5. Place them on the prepared baking sheet 1 1/2 inch away from each other.
6. Bake for 20 minutes. Remove from oven and allow to cool slighlty.
SERVING
7. In a serving plate, arrange the cookies and serve with milk or any other refreshing drink of choice.
Editors Review
Shun the thought that tofu is best used in stir fries and to create appetizers. In the given video, Robin makes some chewy and yummy cookies using tofu and peanut butter that are so easy to make and very high on the health quotient. Try these with wine or pack them for kids lunch box.Chef
