Tofu On Rice Recipe
Hey there, this Tofu On Rice recipe is sure to get you hooked to it! This Tofu On Rice as a Main Dish is a winner! The Tofu On Rice is one of the most popular creations of the Japanese Cuisine. It is always prepared with Tofu as the key ingredient. Have faith in me and try this Tofu On Rice.
Ingredients
2 cups vegetable broth
2 tbsp soy sauce
3/4 cup brown rice
1 1/2 cups vegetable broth
1 1/4 cups water
1 cup onion, chopped
1 1/2 cups celery, chopped
1 cup mushrooms, chopped
2 cups tofu, diced
Tarragon, basil, thyme, rosemary, cayenne, to taste
4 tsp cornstarch
1/4 cup water
1 firm tomato, diced
2 green onions, chopped
Directions
In a saucepan, bring to a boil 2 cups (500 mL) vegetable broth and soy sauce.
Add rice.
Reduce heat to minimum.
Continue cooking until rice is done.
In a second saucepan, combine 1 1/2 cups (375 mL) vegetable broth, water, onion, celery, mushrooms and tofu.
Simmer 6 minutes.
Season.
Dilute cornstarch in 1/4 cup (60 mL) water.
Fold into tofu mixture.
Stir until sauce thickens.
Add tomato.
Simmer 4 minutes.
Add rice.
Reduce heat to minimum.
Continue cooking until rice is done.
In a second saucepan, combine 1 1/2 cups (375 mL) vegetable broth, water, onion, celery, mushrooms and tofu.
Simmer 6 minutes.
Season.
Dilute cornstarch in 1/4 cup (60 mL) water.
Fold into tofu mixture.
Stir until sauce thickens.
Add tomato.
Simmer 4 minutes.
