Tofu Omelette Recipe
Ingredients
2 eggs, beaten
2 tsp (10 ml) soy sauce
1 garlic clove, finely sliced
1/2 onion, chopped
Pinch of cayenne pepper
2 cups (500 ml) tofu, diced
1/4 cup (60 ml) green bell pepper, chopped
Oil
1 tbsp (15 ml) chopped parsley
Directions
– In a bowl, beat together eggs and seasonings, add tofu and vegetables, and mix well.
– In a skillet, heat oil, pour seasoned eggs into skillet and cover. Cook over low heat. Sprinkle with parsley and serve.
– In a skillet, heat oil, pour seasoned eggs into skillet and cover. Cook over low heat. Sprinkle with parsley and serve.
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