Tofu No Miso Shiru Recipe
Personally, I think that this Tofu No Miso Shiru recipe is the best in the world, that is why I am excited about sharing this with you. The marriage of the amazing flavors of tofu with other ingredients is the secret to this Tofu No Miso Shiru. Try your hand at this Japanese recipe of Tofu No Miso Shiru, which makes you keep asking for more. Do try this and get back to me with your views.
Ingredients
5 cups dashi
4 Tbs. miso paste
2 bean curd cakes (tofu), cut into small cubes
2 scallions, finely chopped
Directions
Put the dashi into a large saucepan and set over moderate heat.
Stir in the miso paste until it melts.
Raise the heat to high and add the bean curd pieces.
Boil until the bean curd rises to the surface of the liquid.
Stir in the miso paste until it melts.
Raise the heat to high and add the bean curd pieces.
Boil until the bean curd rises to the surface of the liquid.
