Tofu Mushroom Stuffed Baked Potatoes Recipe
Ingredients
| 4 medium to large baking potatoes | ||
| Onion | 1 1/3 Cup (16 tbs), chopped | |
| Mushrooms | 1 1/3 Cup (16 tbs), chopped | |
| Sage | 1/2 Teaspoon | |
| Pepper white | 1 Dash | |
| Firm tofu | 8 Ounce, drained | |
| Parsley | 3 Tablespoon, finely chopped | |
| 1 tablespoon prepared mustard, spicy or dijon | ||
| Honey | 1/2 Teaspoon | |
| Paprika | ||
Directions
GETTING READY
1) Preheat oven to 425°F before baking.
MAKING
2) Bake potatoes for 40-60 minutes in preheated oven.
3) Meanwhile, in a skillet, mix together onion, mushrooms and sage for the filling.
4) Cook, covered for 5 minutes over medium heat until mushrooms become soft and discharge their juices.
5) Add white pepper to taste.
6) Half the baked potatoes lengthwise and the hollow out the pulp, leaving a shell of about 1/4-inch thick.
7) Mash the hollowed out potato pulp with tofu, parsley, mustard and honey, making the mixture as smooth as possible.
8) Mix in mushroom-onion mixture.
9) Use this tofu-potato mixture to stuff potato skins in such a way that the filling mounds above the shell.
10) Season potatoes liberally with paprika.
FINALIZING
11) Lower the oven temperature to 375°F and bake the potatoes on a baking sheet for 20 minutes until done.
SERVING
12) Serve hot.
1) Preheat oven to 425°F before baking.
MAKING
2) Bake potatoes for 40-60 minutes in preheated oven.
3) Meanwhile, in a skillet, mix together onion, mushrooms and sage for the filling.
4) Cook, covered for 5 minutes over medium heat until mushrooms become soft and discharge their juices.
5) Add white pepper to taste.
6) Half the baked potatoes lengthwise and the hollow out the pulp, leaving a shell of about 1/4-inch thick.
7) Mash the hollowed out potato pulp with tofu, parsley, mustard and honey, making the mixture as smooth as possible.
8) Mix in mushroom-onion mixture.
9) Use this tofu-potato mixture to stuff potato skins in such a way that the filling mounds above the shell.
10) Season potatoes liberally with paprika.
FINALIZING
11) Lower the oven temperature to 375°F and bake the potatoes on a baking sheet for 20 minutes until done.
SERVING
12) Serve hot.
Chef
