Tofu Macaroni Recipe
Ingredients
5 tsp (25 ml) vegetable oil
1 cup (250 g) tofu, diced
2 tbsp (30 ml) soy sauce
1/2 cup (125 ml) carrot, grated
1/2 cup (125 ml) cauliflower, in flowerets, blanched
1/4 cup (60 ml) broccoli, in flowerets, blanched
4 cups (1 L) cooked macaroni
Salt and pepper
Directions
– In a skillet, heat 3 tsp (15 ml) of oil, saute diced tofu, and sprinkle generously with soy sauce.
– In a separate skillet, heat the rest of the oil and saute vegetables for a few minutes. Fold into tofu mixture, add cooked macaroni, heat through and adjust seasoning to taste.
– In a separate skillet, heat the rest of the oil and saute vegetables for a few minutes. Fold into tofu mixture, add cooked macaroni, heat through and adjust seasoning to taste.
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