Tofu Lasagne Recipe
How about trying a great tofu lasagne recipe? This italian recipe of tofu lasagne is relished the world over. Do try this and get back to me with your views.
Ingredients
1 quart tomato sauce
12 ounces whole wheat lasagne noodles, cooked al dente, drained
1/2 pound mushrooms, sliced
3 tablespoons vegetable oil
1 pound fresh spinach, or 1 10-ounce bag, trimmed and shredded
2 eggs, lightly beaten
1 pound tofu, crumbled
12 ounces mozzarella cheese, shredded
1/4 cup freshly grated Parmesan cheese
Directions
1. Spread a layer of tomato sauce in the bottom of a 13- by 9- by 2-inch baking dish. Make a layer of noodles.
2. Saute the mushrooms in the oil in a medium-sized skillet. Add the spinach and cook until wilted. Drain. Stir in the eggs and pour over noodles.
3. Add half the tofu and half the mozzarella. Repeat the layers again, starting with the tomato sauce, until all the ingredients are used.
4. Sprinkle with the Parmesan cheese and bake in a 350-degree oven for 40 minutes. Let stand for 15 minutes before serving.
2. Saute the mushrooms in the oil in a medium-sized skillet. Add the spinach and cook until wilted. Drain. Stir in the eggs and pour over noodles.
3. Add half the tofu and half the mozzarella. Repeat the layers again, starting with the tomato sauce, until all the ingredients are used.
4. Sprinkle with the Parmesan cheese and bake in a 350-degree oven for 40 minutes. Let stand for 15 minutes before serving.
