Tofu In Puff Pastry Recipe
Try out this Tofu In Puff Pastry for once ! You are sure to remain loyal to it forever! Use the freshest of Tofu available to get a flavorful Tofu In Puff Pastry. Whenever I have Japanese friends visiting I always prepare Tofu In Puff Pastry which is most loved by them. It is an ideal Side Dish. Stop looking and try this Tofu In Puff Pastry recipe immediately.
Ingredients
3 tbsp butter
3 tbsp flour
2 cups milk
1 tbsp butter
1 onion, minced
6 mushrooms, chopped
1/2 cup canned green peas, drained
6 pastry shells
1 tbsp onion powder
Pinch of garlic powder
1 tsp salt
Pinch of pepper
6 oz tofu, crumbled
Directions
Preheat oven to 350 °F (175 °C).
In a saucepan, melt 3 tbsp (45 mL) butter.
Fold in flour, mixing well.
While stirring, cook 2 minutes.
Add milk.
Stir until sauce thickens.
In a skillet, melt 1 tbsp (15 mL) butter.
Lightly cook onion, mushrooms and green peas.
Meanwhile, heat pastry shells in oven.
Add vegetables to white sauce.
Season with onion powder, garlic powder, salt and pepper.
Add tofu.
Remove pastry shells from oven.
Spoon tofu mixture into shells.
In a saucepan, melt 3 tbsp (45 mL) butter.
Fold in flour, mixing well.
While stirring, cook 2 minutes.
Add milk.
Stir until sauce thickens.
In a skillet, melt 1 tbsp (15 mL) butter.
Lightly cook onion, mushrooms and green peas.
Meanwhile, heat pastry shells in oven.
Add vegetables to white sauce.
Season with onion powder, garlic powder, salt and pepper.
Add tofu.
Remove pastry shells from oven.
Spoon tofu mixture into shells.
