Tofu In Puff Pastry Recipe
Ingredients
3 tbsp butter
3 tbsp flour
2 cups milk
1 tbsp butter
1 onion, minced
6 mushrooms, chopped
1/2 cup canned green peas, drained
6 pastry shells
1 tbsp onion powder
Pinch of garlic powder
1 tsp salt
Pinch of pepper
6 oz tofu, crumbled
Directions
Preheat oven to 350 °F (175 °C).
In a saucepan, melt 3 tbsp (45 mL) butter.
Fold in flour, mixing well.
While stirring, cook 2 minutes.
Add milk.
Stir until sauce thickens.
In a skillet, melt 1 tbsp (15 mL) butter.
Lightly cook onion, mushrooms and green peas.
Meanwhile, heat pastry shells in oven.
Add vegetables to white sauce.
Season with onion powder, garlic powder, salt and pepper.
Add tofu.
Remove pastry shells from oven.
Spoon tofu mixture into shells.
In a saucepan, melt 3 tbsp (45 mL) butter.
Fold in flour, mixing well.
While stirring, cook 2 minutes.
Add milk.
Stir until sauce thickens.
In a skillet, melt 1 tbsp (15 mL) butter.
Lightly cook onion, mushrooms and green peas.
Meanwhile, heat pastry shells in oven.
Add vegetables to white sauce.
Season with onion powder, garlic powder, salt and pepper.
Add tofu.
Remove pastry shells from oven.
Spoon tofu mixture into shells.
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