Tofu Filling Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| 1 medium-sized onion, finely chopped | ||
| Tofu | 2 Cup (16 tbs), crumbled | |
| Soy sauce | 1 Tablespoon | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
1. In a small skillet, heat the oil and saute the onion until tender but not browned.
2. Add the remaining ingredients and mix well.
2. Add the remaining ingredients and mix well.
