Tofu Egg Salad Recipe
Ingredients
2 hard-cooked eggs, peeled and chopped
1/2 pound firm tofu, drained and crumbled
1 celery stalk, finely chopped
2 scallions, finely chopped
1 tablespoon finely chopped parsley
2 tablespoons wheat germ
1/4 teaspoon turmeric
1 teaspoon Dijon mustard
1/4 teaspoon celery seed
Homemade mayonnaise
Directions
Combine all the ingredients in a bowl using just enough mayonnaise to make the mixture hold together.
Use as a sandwich filling, stuffing for tomatoes, or as a salad on lettuce with alfalfa sprouts.
Use as a sandwich filling, stuffing for tomatoes, or as a salad on lettuce with alfalfa sprouts.
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