Tofu and Pork Stir Fry Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Fried tofu package | 1 | |
| 1/2 lb/250 g ground pork | ||
| Green onions | 2 , chopped | |
| Pepper red | 1/2 To taste, chopped | |
| Ginger slice | 4 , julienned | |
| Handful of mushrooms, sliced or dried Chinese mushrooms, soaked | ||
| Pepper red | 1/2 Teaspoon | |
| 1 tsp cornstarch or arrowroot | ||
| Vinegar | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
Directions
MAKING
1. Cut the tofu into large cubes.
2. In a frypan heat the oil and saute the ginger.
3. Put in the ground pork and stir for 3 minutes, until starting to brown.
4. Stir in the green onions, mushrooms, pepper and hot pepper.
5. In a small bowl combine the cornstarch with the vinegar and stir into the mixture.
SERVING
6. Cook for another minute and serve immediately.
1. Cut the tofu into large cubes.
2. In a frypan heat the oil and saute the ginger.
3. Put in the ground pork and stir for 3 minutes, until starting to brown.
4. Stir in the green onions, mushrooms, pepper and hot pepper.
5. In a small bowl combine the cornstarch with the vinegar and stir into the mixture.
SERVING
6. Cook for another minute and serve immediately.
Chef
