Tofu And Chocolate Pie Recipe
The taste of this very Tofu And Chocolate Pie recipe has played on my mind so much that I hardly ever go for any other Tofu And Chocolate Pie recipe. Tofu And Chocolate Pie goes perfectly as Dessert. Was it you or the fragrance of Tofu And Chocolate Pie that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
Garnish
1 lb (450 g) tofu, crumbled
1/3 CUP (80 ml) sunflower oil
1/3 CUp (80 ml) honey
2 tsp (10 ml) cornstarch
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) cocoa
Pinch of salt
Graham cracker pie crust
Directions
– Preheat oven to 350 °F (175 °C).
– Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust.
– Bake for about 30 minutes or until filling no longer sticks to fingers when touched.
– Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust.
– Bake for about 30 minutes or until filling no longer sticks to fingers when touched.
