Tofu And Chocolate Pie Recipe
Ingredients
Garnish
1 lb (450 g) tofu, crumbled
1/3 CUP (80 ml) sunflower oil
1/3 CUp (80 ml) honey
2 tsp (10 ml) cornstarch
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) cocoa
Pinch of salt
Graham cracker pie crust
Directions
– Preheat oven to 350 °F (175 °C).
– Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust.
– Bake for about 30 minutes or until filling no longer sticks to fingers when touched.
– Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust.
– Bake for about 30 minutes or until filling no longer sticks to fingers when touched.
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