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Toffee Nut Bars Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Sifted flour||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Baking powder||1 Teaspoon|
|Shredded coconut||1 Cup (16 tbs)|
|Almonds||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 3826 Calories from Fat 1802
% Daily Value*
Total Fat 209 g321.6%
Saturated Fat 57.3 g286.5%
Trans Fat 13.5 g
Cholesterol 321.4 mg
Sodium 1495.1 mg62.3%
Total Carbohydrates 464 g154.6%
Dietary Fiber 28.8 g115.4%
Sugars 312.2 g
Protein 59 g117.2%
Vitamin A 7.4% Vitamin C 4.4%
Calcium 82.3% Iron 91.6%
*Based on a 2000 Calorie diet
Stir in 1 cup flour and blend well.
Press with hand into bottom of an ungreased, 13 by 9-inch oblong pan.
Bake in a moderate oven (350° F) 10 minutes.
Beat eggs well.
Beat in 1 cup brown sugar and vanilla.
Mix together flour, baking powder and salt.
Stir into egg mixture.
Fold in coconut and almonds.
Pile egg mixture over top of baked dough in pan.
Return to 350° F oven and bake about 25 minutes.
Cool slightly; then cut into bars.