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Toffee Filled Brownies Recipe
|Butter||1⁄2 Cup (8 tbs) (Land O Lakes)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Regular flour||1 Cup (16 tbs) (Pillsbury Best)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Chopped diamond walnuts||1 Cup (16 tbs)|
|Confectioner's sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 4395 Calories from Fat 2477
% Daily Value*
Total Fat 279 g429.5%
Saturated Fat 81.8 g408.9%
Trans Fat 0 g
Cholesterol 876.3 mg
Sodium 1408.4 mg58.7%
Total Carbohydrates 435 g144.8%
Dietary Fiber 55.3 g221.3%
Sugars 267.9 g
Protein 91 g181.5%
Vitamin A 70.8% Vitamin C
Calcium 58.5% Iron 158%
*Based on a 2000 Calorie diet
Sift flour with cocoa, baking powder and salt.
Melt butter; stir in sugar.
Cool to lukewarm.
Blend in eggs, one at a time, beating well after each.
Add dry ingredients; mix well.
Stir in vanilla extract and walnuts.
Spread in pan.
Bake at 350° for 30 to 35 minutes until brownie springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cut into 16 squares.
Split each square and fill.
Cover; store in the refrigerator.
Before serving, roll in confectioners' sugar.