Toffee Dream Pie Recipe
Ingredients
8 or 9-inch baked pastry shell
1/2 pound marshmallows
1/3 cup milk
5 (3/4 ounce) chocolate covered toffee bars, crushed
1 cup heavy cream
2 tablespoons diced, toasted almonds
Directions
Combine marshmallows and milk in top of double boiler.
Heat over hot water, stirring occasionally, until marshmallows melt.
Remove from heat.
Stir in toffee bars until partially melted.
Chill until thickened but not set.
Beat cream until thick.
Fold gently but thoroughly into marshmallow mixture.
Spoon into baked oie shell.
Chill until firm, at least 3 hours.
Garnish with almonds.
Heat over hot water, stirring occasionally, until marshmallows melt.
Remove from heat.
Stir in toffee bars until partially melted.
Chill until thickened but not set.
Beat cream until thick.
Fold gently but thoroughly into marshmallow mixture.
Spoon into baked oie shell.
Chill until firm, at least 3 hours.
Garnish with almonds.
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