Choco Nuts Toffee Bars Recipe
Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch it.
Ingredients
| Butter | 1/2 pound | |
| Light brown sugar | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| All purpose flour | 2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 12 ounces semisweet chocolate chips | ||
| 1 cup shelled walnuts or pecans, coarsely chopped | ||
Directions
Preheat oven to 350°F.
Grease a 9 x 12 inch baking pan.
Cream butter and sugar.
Add egg yolk; beat well.
Sift in flour, mixing well, then stir in vanilla.
Spread batter in the prepared pan.
Bake for 25 minutes.
Cover cake layer with chocolate chips and return to oven for 3 to 4 minutes.
Remove pan from oven and spread melted chocolate evenly.
Sprinkle with nuts.
Cool completely in pan before cutting.
Grease a 9 x 12 inch baking pan.
Cream butter and sugar.
Add egg yolk; beat well.
Sift in flour, mixing well, then stir in vanilla.
Spread batter in the prepared pan.
Bake for 25 minutes.
Cover cake layer with chocolate chips and return to oven for 3 to 4 minutes.
Remove pan from oven and spread melted chocolate evenly.
Sprinkle with nuts.
Cool completely in pan before cutting.
Chef
