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Pecan Toffee Using Graham Cracker Crumbs Recipe
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Graham cracker crumbs||2⁄3 Cup (10.67 tbs)|
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3068 Calories from Fat 1831
% Daily Value*
Total Fat 213 g327.8%
Saturated Fat 78.6 g392.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 580.2 mg24.2%
Total Carbohydrates 303 g101.1%
Dietary Fiber 10.9 g43.8%
Sugars 232.9 g
Protein 18 g35.9%
Vitamin A 57.5% Vitamin C 2.1%
Calcium 24.7% Iron 22.8%
*Based on a 2000 Calorie diet
Cover and microwave 5 to 6 minutes.
Stir twice during cooking.
Add graham cracker crumbs and beat until well blended.
Spread mixture in the bottom of an 8 inch square glass cake dish.
Arrange chocolate pieces over top.
Microwave 1 minute to 1 minute 30 seconds or until chocolate softens.
Spread melted chocolate over top.
Sprinkle nuts over chocolate and press nuts into chocolate.
Cut into squares and refrigerate until firm.