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Pecan Toffee Recipe
|Pecans||1 Cup (16 tbs), chopped|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter||1⁄2 Cup (8 tbs) (or margarine)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
Calories 970 Calories from Fat 622
% Daily Value*
Total Fat 72 g111.2%
Saturated Fat 28.6 g143.1%
Trans Fat 0 g
Cholesterol 80.6 mg26.9%
Sodium 19.9 mg0.8%
Total Carbohydrates 86 g28.5%
Dietary Fiber 4.2 g16.6%
Sugars 77.9 g
Protein 4 g8.7%
Vitamin A 19.2% Vitamin C 0.79%
Calcium 8.6% Iron 8.4%
*Based on a 2000 Calorie diet
Spread pecans in pan.
Heat sugar and butter to boiling, stirring constantly.
Boil over medium heat, stirring constantly, 7 minutes.
Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate.
Spread melted chocolate over candy.
While hot, cut into 1 1/2-inch squares.
Chill until firm.