Sweet Candy & Toffee Recipe Video

The Best Toffee - Skill - Medium
Prep Time: 5 Minutes
Cook Time: 15 Minutes Ready In: 2 Hours
Yields: 22 servings

"Chocolate and Kona Coffee Macadamia nuts top off a rich buttery toffee.
Use any type of nut that you like in place of the Macadamia nuts."
INGREDIENTS:
2 cups butter (salted)
2 cups white sugar
1 cup semisweet chocolate chips
1 1/4 cup finely crushed Macadamia nuts

DIRECTIONS:
1.In a large heavy bottomed saucepan, combine the butter,
sugar. Cook over medium heat, stirring until the
butter is melted. Allow to come to a slow boil, Stir occasionally.
Continue cooking at a slow boil until the mixture becomes a medium to dark amber color,
and the temperature has reached a minimum 285 degrees F (137 degrees C).
Continue Stirring occasionally.
2.While the toffee is cooking, cover a large baking sheet with
aluminum foil or parchment paper.

3.As soon as the toffee reaches the proper temperature, pour
it out onto the prepared baking sheet. Sprinkle the chocolate
over the top, and let it set for two minutes to soften.
Spread the chocolate into a thin even layer once it is melted.
Sprinkle the nuts over the chocolate, and press in slightly.
Using a spoon, lightly Tap the nuts into the chocolate.
This will help the nuts adhere to the chocolate before chilling.
4.Place the toffee in the refrigerator to chill for a minumum of 2 hours until set.
Break into pieces, and store in an airtight container.