Toffee Walnut Sauce Recipe
Ingredients
| Brown sugar | 3/4 Cup (16 tbs) | |
| 1 tablespoon instant coffee, powder or crystals | ||
| Salt | 1 Dash | |
| Water | 1/2 Cup (16 tbs) | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
Directions
1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.) Remove from heat.
2. Blend hot syrup very slowly into sweetened condensed milk in a medium-size bowl; stir in walnuts and vanilla.
2. Blend hot syrup very slowly into sweetened condensed milk in a medium-size bowl; stir in walnuts and vanilla.
Chef
