Toffee Topping Recipe
Summary
Ingredients
| Butter/Margarine | 2 Ounce | |
| Syrup | 2 Tablespoon (Heaped Tablespoon) | |
| Bread | 4 Ounce, diced |
Nutrition Facts
Serving size: Complete recipe
Calories 810 Calories from Fat 439
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 30.1 g150.5%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 689.7 mg28.7%
Total Carbohydrates 82 g27.3%
Dietary Fiber 3.1 g12.2%
Sugars 1 g
Protein 10 g20.9%
Vitamin A 28.3% Vitamin C
Calcium 10.9% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
1) Heat butter and syrup.
2) Mix in bread.
SERVING
3) Use as required.
Chef
