Toffee Pieces Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
| Graham | 11 | |
| Chocolate | 1 Cup (16 tbs) |
Directions
In 4-cup measure, combine butter and brown sugar.
Cook uncovered, 2 minutes, stirring 4 times.
Add nuts.
Place graham cracker squares in buttered 2-quart (12x7) baking dish.
Pour syrup over crackers.
Cook uncovered, 1 minute, 30 seconds; sprinkle with chocolate pieces and cook uncovered, 30 seconds or until chocolate is soft.
With a spatula, spread chocolate evenly over top.
Cool; refrigerate 30 minutes.
Break apart into pieces or cut into squares and serve.
Cook uncovered, 2 minutes, stirring 4 times.
Add nuts.
Place graham cracker squares in buttered 2-quart (12x7) baking dish.
Pour syrup over crackers.
Cook uncovered, 1 minute, 30 seconds; sprinkle with chocolate pieces and cook uncovered, 30 seconds or until chocolate is soft.
With a spatula, spread chocolate evenly over top.
Cool; refrigerate 30 minutes.
Break apart into pieces or cut into squares and serve.
Chef
