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Toffee Nut Bubbles Recipe
|Butter||4 Ounce (100 Gram)|
|Condensed milk||1⁄2 Can (5 oz)|
|Golden syrup||2 Tablespoon|
|Brazil nuts||2 Ounce, chopped (50 Gram)|
|Rice krispies||2 Ounce (50 Gram)|
Serving size: Complete recipe
Calories 1926 Calories from Fat 1256
% Daily Value*
Total Fat 144 g222.1%
Saturated Fat 75.2 g376%
Trans Fat 0.4 g
Cholesterol 292 mg
Sodium 676.2 mg28.2%
Total Carbohydrates 144 g48.1%
Dietary Fiber 4.3 g17%
Sugars 95.1 g
Protein 24 g48.4%
Vitamin A 103.1% Vitamin C 45.7%
Calcium 52.8% Iron 87.1%
*Based on a 2000 Calorie diet
Melt the fat, condensed milk and syrup in a saucepan over a low heat.
Bring to the boil and boil steadily for 5 minutes, stirring continuously.
Remove from the heat and stir in the Brazil nuts and cereal.
Press the mixture into the prepared tin and level the surface with the back of a metal spoon.
Chill in the refrigerator until firm, then mark and cut into squares.