Toffee Fondue Recipe
Ingredients
| Caramels package | 1 | |
| Strong coffee | 1/4 Cup (16 tbs) | |
| Milk - 2 to 4 tablespoons | ||
| Chocolate pieces - 1/2 cup milk (optional) | ||
| Dippers | ||
Directions
GETTING READY
1. Ready a fondue pot or ceramic bowl to serve the fondue.
MAKING
2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers.
3. Melt in the microwave and on HIGH power for about 6 to 7 minutes, stirring occasionally often until smooth and bubbly.
4. Pour into a fondue pot or serving bowl.
5. Reheat for fondue about 2 minutes if it cools and thickens.
SERVING
6. Serve the fondue with dippers like fruits, marshmallows, cake cubes, cookies etc.
7. Provide plenty of skewers and paper napkins
1. Ready a fondue pot or ceramic bowl to serve the fondue.
MAKING
2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers.
3. Melt in the microwave and on HIGH power for about 6 to 7 minutes, stirring occasionally often until smooth and bubbly.
4. Pour into a fondue pot or serving bowl.
5. Reheat for fondue about 2 minutes if it cools and thickens.
SERVING
6. Serve the fondue with dippers like fruits, marshmallows, cake cubes, cookies etc.
7. Provide plenty of skewers and paper napkins
Chef
