Toffee Dip With Apples Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Main Ingredient

Ingredients

 Packed brown sugar3⁄4 Cup (12 tbs)
 Powdered sugar1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 30% less fat cream cheese8 Ounce, softened
 Toffee bits4 Ounce (3/4 Cup, Such As Skor)
 Pineapple juice1 Cup (16 tbs)
 Red delicious apples6 , each cored and cut into 8 wedges
 Granny smith apples6 , each cored and cut into 8 wedges

Nutrition Facts

Serving size: Complete recipe

Calories 2815 Calories from Fat 373

% Daily Value*

Total Fat 42 g64%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 64.7 mg

Sodium 2253.9 mg93.9%

Total Carbohydrates 599 g199.8%

Dietary Fiber 51.3 g205.3%

Sugars 523.3 g

Protein 39 g78.1%

Vitamin A 12.4% Vitamin C 251.5%

Calcium 102.4% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

1. Combine the first 4 ingredients in a bowl, and beat with a mixer at medium speed until smooth. Add the toffee bits,- stir well. Cover and chill. 2. Combine juice and apples in a bowl,- toss well. Drain apples,- serve with dip.
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