Toffee Dip With Apples Recipe
Ingredients
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 1 (8-ounce) block | ||
| 1/3 less-fat cream cheese, softened | ||
| Toffee bits | 3/4 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| 6 Red Delicious apples, each cored and cut into | ||
| 8 wedges | ||
| 6 Granny Smith apples, each cored and cut into 8 wedges | ||
Directions
1. Combine the first 4 ingredients in a bowl, and beat with a mixer at medium speed until smooth. Add the toffee bits,- stir well. Cover and chill. 2. Combine juice and apples in a bowl,- toss well. Drain apples,- serve with dip.
Chef
