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Toffee Cookie Brittle Recipe
|Butter||1 1⁄4 Cup (20 tbs), softened|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Chocolate chips||1 Cup (16 tbs)|
|Milk chocolate covered toffee||234 Gram, chopped (Six 39 Gram Bars)|
Serving size: Complete recipe
Calories 6685 Calories from Fat 3069
% Daily Value*
Total Fat 347 g533.1%
Saturated Fat 205.4 g1027.1%
Trans Fat 0 g
Cholesterol 662.5 mg
Sodium 1663 mg69.3%
Total Carbohydrates 839 g279.7%
Dietary Fiber 15.9 g63.6%
Sugars 485.4 g
Protein 64 g128.2%
Vitamin A 140.6% Vitamin C
Calcium 59% Iron 108.8%
*Based on a 2000 Calorie diet
With wooden spoon, gradually stir in flour until combined.
Stir in chocolate chips and chopped candy bars.
Gently squeeze handfuls of dough just until mixture holds together; pat evenly into ungreased 17- x 11-inch (45 x 29 cm) jelly roll pan.
Bake in 325°F (160°C) oven for about 30 minutes or until just firm to the touch.
Let cool in pan on rack; break into pieces.