Toffee Coated Peanuts Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Corn syrup | 2 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Unsalted roasted peanuts | 2 Cup (16 tbs) |
Directions
In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg.
Add peanuts; toss to coat.
Transfer to a greased 15-inchx 10-inchx 1-inch baking pan.
Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once.
Cool on a wire rack; break apart if necessary.
Store in an airtight container.
Add peanuts; toss to coat.
Transfer to a greased 15-inchx 10-inchx 1-inch baking pan.
Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once.
Cool on a wire rack; break apart if necessary.
Store in an airtight container.
Chef
