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Toffee Bars Recipe
|Margarine/Butter melted||1⁄2 Cup (8 tbs)|
|Oats||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Unsifted flour||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Baking soda||1⁄4 Teaspoon|
|Canned milk||15 Ounce (Not Evaporated)|
|Vanilla extract||2 Teaspoon|
|Semisweet chocolate chips||6 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3380 Calories from Fat 1597
% Daily Value*
Total Fat 183 g282.1%
Saturated Fat 42.2 g211%
Trans Fat 0 g
Cholesterol 42.5 mg
Sodium 1022.2 mg42.6%
Total Carbohydrates 397 g132.5%
Dietary Fiber 27 g107.9%
Sugars 195.3 g
Protein 61 g122.2%
Vitamin A 86.6% Vitamin C 1.3%
Calcium 73% Iron 66.1%
*Based on a 2000 Calorie diet
Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda.
Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, combine remaining 2 tablespoons margarine and sweetened condensed milk.
Over medium heat, cook and stir until mixture thickens slightly, about 15 minutes.
Remove from heat; stir in vanilla.
Pour over crust.
Return to oven; bake 10 to 15 minutes longer or until golden brown.
Remove from oven; immediately sprinkle chips on top.
Let stand 1 minute; spread while still warm.
Cut into bars.
Store tightly covered at room temperature.