Toffee Bars Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 3/4 cup packed dark brown sugar | ||
| 1/2 cup chopped almonds or hazelnuts, highly toasted | ||
| 10 graham cracker rectangles | ||
| 1 6-ounce package semi-sweet chocolate pieces | ||
Directions
1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish.
2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to blend.
Pour butter-brown sugar syrup over crackers. Microwave, uncovered, at Time Cook (power level 7) for 5 to 7 minutes, or until bubbly and thick-looking, rotating the dish 1/2 turn after 3 minutes' cooking time. Sprinkle chocolate pieces on top and microwave, uncovered, at Time Cook (power level 7) an additional 2 to 3 minutes, or until chocolate melts. Spread chocolate evenly over the top. Chill until firm, about 30 minutes. Cut into bars.
2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to blend.
Pour butter-brown sugar syrup over crackers. Microwave, uncovered, at Time Cook (power level 7) for 5 to 7 minutes, or until bubbly and thick-looking, rotating the dish 1/2 turn after 3 minutes' cooking time. Sprinkle chocolate pieces on top and microwave, uncovered, at Time Cook (power level 7) an additional 2 to 3 minutes, or until chocolate melts. Spread chocolate evenly over the top. Chill until firm, about 30 minutes. Cut into bars.
Chef
