Easy Toffee Apples Recipe

Summary

Difficulty LevelEasyCuisine
CourseTaste
FeelDish
SpecialityVegetarian
Interest Group

Ingredients

 Apples6 Medium
 Toffee400 Gram (Original, Such As Walkers, 4 Packets, 100 Gram Each)
 Milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2590 Calories from Fat 1212

% Daily Value*

Total Fat 135 g207.3%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 135.3 mg

Sodium 2137.2 mg89.1%

Total Carbohydrates 361 g120.2%

Dietary Fiber 21 g84.1%

Sugars 330.7 g

Protein 3 g6.5%

Vitamin A 10.1% Vitamin C 67.2%

Calcium 8.6% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Wash the apples and wipe them quite dry.
Fasten each one on the wooden skewer.
Melt the toffee in a heavy bottomed saucepan over medium low heat. Add a little milk if required to thin out.
Remove pan from the heat.
Dip each of the apples quickly into the toffee before it has time to set, twisting and swirling it around to coat well.
Stand on a greased tray to set, with the sticks upright.

Comments

Anonymous

Jodie's Delices says :

wheres the toffee recipe ??????
Posted on: 9 January 2012 - 4:08am
Samina Tapia profile page

Samina Tapia says :

Hi, you can just use packaged toffees and melt them instead of making toffee from scratch. You can add a little milk to thin it out.
Posted on: 11 January 2012 - 7:15am
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