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Caramel Toffee Apples Recipe
|Golden delicious apples/Red apple||3|
|Plain flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sesame seeds||2 Teaspoon|
|Oil||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 5504 Calories from Fat 4106
% Daily Value*
Total Fat 465 g715.1%
Saturated Fat 60.7 g303.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 205.6 mg8.6%
Total Carbohydrates 353 g117.5%
Dietary Fiber 14.1 g56.2%
Sugars 246.7 g
Protein 7 g15%
Vitamin A 4.9% Vitamin C 34.5%
Calcium 31.9% Iron 15%
*Based on a 2000 Calorie diet
When the mixture begins to bubble, stir continuously to prevent the sugar from burning.
Continue stirring the pan until the syrup is light brown in colour and feels sticky when felt between the thumb and the fore finger.
It forms a thread when the finger is pulled apart.
Remove from the heat, add the sesame seeds and mix well.
Keep the caramel syrup aside.
Mix the plain flour, cornflour and baking powder in a bowl.
Add enough water to get a smooth, thick batter of a coating consistency.
Peel and cut the apples into four pieces.
Remove the seeds.
Heat oil for frying.
Coat the apple pieces evenly with the batter and deep fry 5-6 pieces together at one time, in hot oil until golden.
Keep a serving bowl filled with ice cubes ready and cover with water.
Put the fried apples in the caramel syrup and coat evenly.
Drain well and dip immediately into the ice cubes bowl.
Keep for a few minutes till the caramel coating hardens.
Keep aside till serving time.