Toffee Apples Recipe
Do you want a delicious Toffee Apples recipe? It is a Chinese kitchen invention. Pamper everyone with Toffee Apples as Side Dish. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
4 ripe apples
1 egg
1 egg white
3 tbsp (45 ml) all-purpose flour
3 tbsp (45 ml) cornstarch
Oil for deep-frying
1/4 cup (60 ml) vegetable oil
1/4 cup (60 ml) sugar
1/4 cup (60 ml) honey
2 tbsp (30 ml) white sesame seeds (optional)
1 bowl ice water
Directions
1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on paper towels.
3 In a saucepan heat vegetable oil, add sugar and heat, stirring constantly, until sugar dissolves. Stir in honey.
4 Coat apple fritters with syrup and sprinkle with sesame seeds.
2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on paper towels.
3 In a saucepan heat vegetable oil, add sugar and heat, stirring constantly, until sugar dissolves. Stir in honey.
4 Coat apple fritters with syrup and sprinkle with sesame seeds.
