Toffee Apple Pie Recipe
Ingredients
| 15-oz. pkg. All Ready Pie Crusts | ||
| Flour | 1 Teaspoon | |
| Apples | 5 Cup (16 tbs), thinly sliced (FILLING) | |
| Sugar | 1/2 Cup (16 tbs) (FILLING) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) (FILLING) | |
| Cornstarch | 1 Tablespoon (FILLING) | |
| Butter/Margarine | 1 Tablespoon, melted (FILLING) | |
| Cinnamon | 1 Teaspoon (FILLING) | |
| Dash nutmeg | ||
| 1.2-oz. toffee candy bar, chopped | ||
| All purpose flour | 1/2 Cup (16 tbs), unbleached (TOPPING) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) (TOPPING) | |
| Cinnamon | 1/4 Teaspoon (TOPPING) | |
| Butter/Margarine | 3 Tablespoon (TOPPING) | |
| Pecans | 1/4 Cup (16 tbs), chopped (TOPPING) | |
| 1.2-oz. toffee candy bar, chopped | ||
Directions
FOR THE PIE CRUST
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 375°F.
FOR THE PIE FILLING
In large bowl, combine all filling ingredients; blend well.
Spoon into pie crust-lined pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, 1/4 cup brown sugar and 1/4 teaspoon cinnamon; blend well.
With fork or pastry blender, cut in 3 tablespoons butter until mixture is crumbly.
Stir in pecans and 1 chopped candy bar.
Sprinkle topping mixture evenly over apples.
Bake at 375°F. for 45 to 55 minutes or until apples are tender and crust is deep golden brown.
(A small amount of filling may bubble out of pan.
To protect oven, place foil or cookie sheet on lowest oven rack during baking.) Serve warm or cool.
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 375°F.
FOR THE PIE FILLING
In large bowl, combine all filling ingredients; blend well.
Spoon into pie crust-lined pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, 1/4 cup brown sugar and 1/4 teaspoon cinnamon; blend well.
With fork or pastry blender, cut in 3 tablespoons butter until mixture is crumbly.
Stir in pecans and 1 chopped candy bar.
Sprinkle topping mixture evenly over apples.
Bake at 375°F. for 45 to 55 minutes or until apples are tender and crust is deep golden brown.
(A small amount of filling may bubble out of pan.
To protect oven, place foil or cookie sheet on lowest oven rack during baking.) Serve warm or cool.
Chef
