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|Butter||1 Cup (16 tbs)|
|Granulated sugar||2 1⁄3 Cup (37.33 tbs)|
|Pecans||1 Cup (16 tbs), coarsely chopped|
|Milk chocolate||8 Ounce (1 Bar)|
Serving size: Complete recipe
Calories 5531 Calories from Fat 2992
% Daily Value*
Total Fat 343 g528.2%
Saturated Fat 165.6 g828%
Trans Fat 0 g
Cholesterol 536 mg
Sodium 203.9 mg8.5%
Total Carbohydrates 620 g206.5%
Dietary Fiber 20.2 g80.8%
Sugars 588.3 g
Protein 31 g62.4%
Vitamin A 122.8% Vitamin C 2.4%
Calcium 57.8% Iron 48.4%
*Based on a 2000 Calorie diet
Stir in sugar.
Using a candy thermometer, cook mixture till hard crack (300 degrees).
Foil line a cookie sheet.
Spread pecans onto foil.
Quickly pour hot mixture over the pecans; spread out as thin as possible.
Break chocolate bar into chunks; place onto hot candy.
When chocolate pieces melt, spread over entire slab of toffee.
Break into pieces.