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|Pecans||1 Cup (16 tbs), chopped|
|Brown sugar||1 Cup (16 tbs) (packed)|
|Butter||1⁄2 Cup (8 tbs)|
|Chocolate chips||1⁄2 Cup (8 tbs) (semi sweet)|
Serving size: Complete recipe
Calories 2851 Calories from Fat 1755
% Daily Value*
Total Fat 205 g314.8%
Saturated Fat 72.9 g364.5%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 238.7 mg9.9%
Total Carbohydrates 275 g91.6%
Dietary Fiber 12.5 g49.9%
Sugars 236.4 g
Protein 16 g31.4%
Vitamin A 57.7% Vitamin C 2.4%
Calcium 11.8% Iron 18.4%
*Based on a 2000 Calorie diet
Spread pecans in pan.
In saucepan, heat sugar and butter to boiling point, stirring constantly.
Boil over medium heat, stirring constantly, for 7 minutes.
Immediately spread mixture over nuts in pan.
Sprinkle chocolate chips over hot mixture.
Place baking sheet over pan so contained heat will melt chocolate chips.
With knife, spread the melted chocolate over candy.
While hot, cut into squares.