Toffee Recipe

Toffee is an irresistible candy recipe that you will surely love to try. A recipe prepared with chocolate chips and nuts; I am sure you will enjoy this Toffee!.
Toffee picture

Summary

CuisineCourse
MethodDish

Ingredients

 Pecans1 Cup (16 tbs), chopped
 Brown sugar1 Cup (16 tbs) (packed)
 Butter1⁄2 Cup (8 tbs)
 Chocolate chips1⁄2 Cup (8 tbs) (semi sweet)

Nutrition Facts

Serving size: Complete recipe

Calories 2851 Calories from Fat 1755

% Daily Value*

Total Fat 205 g314.8%

Saturated Fat 72.9 g364.5%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 238.7 mg9.9%

Total Carbohydrates 275 g91.6%

Dietary Fiber 12.5 g49.9%

Sugars 236.4 g

Protein 16 g31.4%

Vitamin A 57.7% Vitamin C 2.4%

Calcium 11.8% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

Grease square 9x9-inch pan.
Spread pecans in pan.
In saucepan, heat sugar and butter to boiling point, stirring constantly.
Boil over medium heat, stirring constantly, for 7 minutes.
Immediately spread mixture over nuts in pan.
Sprinkle chocolate chips over hot mixture.
Place baking sheet over pan so contained heat will melt chocolate chips.
With knife, spread the melted chocolate over candy.
While hot, cut into squares.
Chill.
Image Courtesy : http://www.flickr.com/photos/ambernectar/5522349959/
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