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Todmorden Cinnamon Coffee Cake Recipe
|Butter||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|White sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Tablespoon|
|Nuts||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 2892 Calories from Fat 1455
% Daily Value*
Total Fat 164 g253%
Saturated Fat 90.3 g451.7%
Trans Fat 0 g
Cholesterol 784.5 mg
Sodium 2892.4 mg120.5%
Total Carbohydrates 322 g107.2%
Dietary Fiber 15.2 g60.6%
Sugars 161.3 g
Protein 45 g89.2%
Vitamin A 93.3% Vitamin C 4.4%
Calcium 110.8% Iron 72.6%
*Based on a 2000 Calorie diet
Beat in the sugar.
Add the eggs one at a time, beating after each addition.
Stir in the vanilla.
Dissolve the soda in the sour cream.
Sift together the flour, baking powder, and salt.
Add the dry ingredients in 3 parts alternately with the sour cream and soda in 2 parts to the beaten mixture.
Combine the ingredients for the topping.
Spoon half the batter into a well greased 9" x 9" cake tin.
Sprinkle with half the topping, add remaining batter, and sprinkle with the rest of the topping.
Bake at 350 degrees for 25 minutes or until it comes away from the sides.
Serve while still warm.