Toddie's Heavenly Cheese Soup Recipe
Ingredients
| Onion | 1 Small | |
| Celery stalks | 2 | |
| Green pepper | 1⁄2 Small | |
| Cheddar cheese | 1⁄2 Pound | |
| Milk | 3 Cup (48 tbs) | |
| Consomme | 1 Can (10 oz) | |
| Margarine/Butter | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Tomato paste | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Water cress | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 318 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 11.2 g55.9%
Trans Fat 0.4 g
Cholesterol 51 mg17%
Sodium 1132.2 mg47.2%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 15 g29.6%
Vitamin A 19.7% Vitamin C 14.5%
Calcium 41.9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
1)Mince vegetables and water cress.
2)Grate cheese.
3)In a bowl, mix milk and consomme’.
MAKING
4)In blazer pan, heat margarine and saute vegetables until tender.
5)Add flour until well blended.
6)Add milk-consomme mixture, cheese and stir until melted.
7)Add tomato paste and seasonings.
8)Place the pan on hot water and cook until smooth.
SERVING
9)Garnish cheese soup with water cress and serve.
Chef
